Osteria Oliva Nera is a traditional restaurant, not too far from Saint Mark’s square, located in the heart of the most beautiful town of the world.

The main dining room at Oliva Nera

The Osteria is a good option for food lovers. You will feel like home whether with your partner and with your friends. This place is cozy, simple and with a good quality cuisine. Isabella, the owner, will welcome you with professionalism and courtesy and she will make you live a wonderful culinary experience in Venice. You can ask her advice for the best wine to match with your dish, international wines or local wines. The olive oil is made from their olive oil mills.

The olive oil is made from the family’s olive oil mills.

The menu of Oliva Nera is composed by seasonal products; the restaurant changes often the menu to reconsider the venetian tradition: from the tasty  “Spaghetti alla Busara” (spaghetti in tomato sauce anbd prawns),  “Risotto with zucchini and Prawns” and the “Sarde in Saor” (Sardines cooked with onions, pine nuts and raisins).

The menu is composed by seasonal products

Due to the notoriety of the restaurant, reservations are required. It opens, only in the evening, from Thursday to Tuesday. From Hotel Bucintoro, crossing three bridges in direction of Saint Mark’s square, turn right at Calle della pietà, between Pietà Church and Hotel Metropole. A few minutes walking from there, you will exit in Salizzada dei Greci and you will find Oliva Nera.

Entering Calle della Pietà, between Pietà Church and the Metropole Hotel, in a few minutes, you can reach this cozy and family place.

Do not hesitate to ask at the reception to reserve your table in this restaurant. You won’t regret it!